Here’s an even more detailed recipe for Crack Corn Dip to make sure you get every delicious layer just right. Enjoy!
Crack Corn Dip
Servings: Approximately 6-8 (as an appetizer)
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Ingredients
- 1 (15 oz) can corn, drained
Tip: Fresh or frozen corn can also be used. If using fresh, boil or sauté it lightly before adding to the mixture; if using frozen, thaw it first and drain any excess liquid. - 1 (4 oz) can diced green chilis, drained
Adds a mild heat and subtle flavor. For a bit more spice, you can substitute with diced jalapeños. - 3-4 green onions, finely sliced (to taste)
Adds a fresh, subtle onion flavor and color. Use both the white and green parts for a balanced flavor. - 3/4 cup mayonnaise
Creates a creamy texture. Full-fat mayo works best, but light mayo can be used for a lighter option. - 1 cup sour cream
Adds tanginess and helps create a smooth dip. Full-fat sour cream is ideal for richness, but Greek yogurt can be used as a healthier alternative. - 6-8 slices bacon, cooked until crispy and crumbled
Adds a smoky, savory flavor. Cook until very crispy for best results. - 1/2 teaspoon garlic powder
Enhances the flavor with a hint of garlic. Adjust to taste if you want a stronger garlic flavor. - 1 (8 oz) bag sharp cheddar cheese, shredded
For best results, shred your own cheese; pre-shredded cheese often contains anti-caking agents that can affect melting.
Instructions
- Prepare the Oven
- Preheat your oven to 350°F (175°C). Grease a small baking dish (about 8×8 inches or similar size) or a pie dish with a light coat of cooking spray to prevent sticking.
- Cook the Bacon
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain excess grease, then crumble or chop into small pieces. Set aside.
- Mix the Dip
- In a large mixing bowl, combine the drained corn, diced green chilis, green onion, mayonnaise, sour cream, garlic powder, and shredded cheddar cheese. Stir until all ingredients are evenly mixed.
- Add the Bacon
- Gently fold in the crumbled bacon, reserving a small amount for topping if desired. This adds extra flavor and texture to each bite.
- Transfer to Baking Dish
- Spoon the dip mixture into the prepared baking dish, spreading it into an even layer. Sprinkle any reserved bacon over the top for a bit of extra flavor and presentation.
- Bake
- Bake in the preheated oven for 10-15 minutes, or until the dip is heated through and the cheese is melted and bubbly. Avoid over-baking as it can make the cheese grainy.
- Serve
- Let the dip cool slightly, then serve warm with Fritos Scoops, tortilla chips, pita chips, or even fresh vegetable sticks like celery and bell pepper strips.
Tips for Success
- Make It Ahead: You can prepare the dip mixture up to 1 day in advance. Cover and refrigerate, then bake just before serving.
- Add Some Spice: For a spicy version, add a pinch of cayenne pepper, or substitute diced green chilis with chopped jalapeños or habaneros.
- Alternative Cheeses: Add a layer of depth by mixing cheddar with Monterey Jack or pepper jack cheese for extra meltiness and flavor.
- Customize the Texture: For a slightly thicker dip, add a bit more cheese, or reduce the sour cream slightly for a firmer consistency.
Enjoy your Crack Corn Dip—it’s a true comfort food favorite that’s always a hit at gatherings!