Loaded cheesy chicken potatoe casserole

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Loaded Cheesy Chicken Potato Casserole 🔥

Ingredients

For the Base:

  • 6–8 medium russet potatoes: Washed, peeled if preferred, and diced into 1-inch cubes.
  • 1 lb boneless chicken: Cubed into bite-sized pieces (chicken breast or thighs work well).
  • 1/4 cup olive oil: For coating the chicken and potatoes.

Seasonings:

  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika (smoked or regular)
  • 1 teaspoon garlic powder
  • Optional:
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon cayenne pepper (for a bit of heat)

For Topping:

  • 1½–2 cups shredded cheese: Cheddar, Colby Jack, mozzarella, or a mix.
  • 6–8 slices of bacon: Cooked until crispy and crumbled.
  • 3–4 green onions: Thinly sliced for garnish.

Optional Add-ons:

  • Sour cream or ranch dressing for serving.
  • Fresh parsley or cilantro for additional garnish.

Instructions

  1. Preheat the Oven
    • Preheat your oven to 400°F (200°C).
    • Lightly grease a 9×13-inch casserole dish with cooking spray or a thin layer of olive oil to prevent sticking.
  2. Prepare Potatoes and Chicken
    • In a large mixing bowl, combine the cubed potatoes and chicken pieces.
  3. Mix the Seasoning
    • In a small bowl, whisk together the olive oil, salt, pepper, paprika, garlic powder, and any optional spices.
    • Pour this mixture over the potatoes and chicken. Toss well to ensure every piece is evenly coated.
  4. Assemble the Dish
    • Spread the seasoned chicken and potato mixture evenly in the prepared casserole dish.
  5. Bake the Base
    • Cover the casserole dish with aluminum foil to trap steam and bake for 30 minutes.
    • After 30 minutes, remove the foil, stir the mixture to ensure even cooking, and bake uncovered for another 20–30 minutes.
    • Check that the chicken is fully cooked (internal temperature of 165°F) and the potatoes are tender when pierced with a fork.
  6. Prepare the Toppings
    • While the base is finishing, cook the bacon until crispy. Drain on a paper towel and crumble into small pieces.
    • Grate the cheese if not pre-shredded.
  7. Add Toppings
    • Once the chicken and potatoes are cooked, sprinkle the shredded cheese evenly over the top.
    • Distribute the crumbled bacon on top of the cheese.
  8. Finish Baking
    • Place the casserole back in the oven, uncovered, for 5–7 minutes or until the cheese is melted and bubbly.
  9. Garnish and Serve
    • Remove the casserole from the oven. Sprinkle with green onions for a fresh, flavorful garnish.
    • Serve immediately with optional sides like sour cream, ranch dressing, or a crisp salad.

Tips for Success

  1. Even Cooking:
    • Cut potatoes and chicken into evenly sized pieces to ensure they cook at the same rate.
  2. Customizing the Flavor:
    • Add vegetables like broccoli, bell peppers, or mushrooms to the mix for added texture and nutrition.
    • Try different cheese blends like Monterey Jack or Pepper Jack for a spicy kick.
  3. Make Ahead:
    • Prepare the chicken and potato mixture earlier in the day, cover, and refrigerate until ready to bake.
  4. Serving Suggestions:
    • Pair with garlic bread, a green salad, or roasted vegetables for a complete meal.

Enjoy this hearty and flavorful dish! It’s perfect for busy weeknights or family dinners. 🧀🥔🍗

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