These Philly Cheesesteak Nachos bring together the best of classic cheesesteak flavors with crispy, cheesy nacho vibes. Perfect for a quick, crowd-pleasing dinner or a game day treat!
Ingredients:
- 1 lb shaved steak (Kroger brand beef shaved steak or similar)
- 1 tsp Sazon all-purpose seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1/2 large onion, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- Tortilla chips (about 1 bag; choose your favorite brand)
- 6 oz queso cheese loaf (Kroger brand or Velveeta-style), diced
- 1/4 cup milk (or more for desired queso consistency)
Instructions:
- Cook the Meat & Vegetables:
- In a large skillet over medium-high heat, add a little oil (optional).
- Season the shaved steak with sazon, onion powder, garlic powder, black pepper, and salt.
- Add the steak, sliced onion, and bell peppers to the skillet, cooking for about 6-8 minutes or until the steak is browned and the veggies are tender. Stir occasionally to combine flavors evenly.
- Make the Queso Cheese Sauce:
- In a microwave-safe bowl, add the diced queso cheese and splash of milk.
- Microwave in 30-second intervals, stirring each time, until melted and smooth. Add a bit more milk if the queso is too thick, and continue to stir until desired consistency is reached.
- Assemble the Nachos:
- Spread a layer of tortilla chips on a large serving plate or platter.
- Spoon the meat and vegetable mixture evenly over the chips.
- Drizzle the warm queso sauce generously over the nachos.
- Serve and Enjoy:
- Serve hot, with extra toppings like chopped green onions, jalapeños, or even a dollop of sour cream if you’d like!
These Philly Cheesesteak Nachos are a delicious fusion of two classic comfort foods—perfectly seasoned, cheesy, and so satisfying!